Aquakat
for spring quality water on tap
Scalar Technologies are proud to introduce this ground breaking water revitalisation treatment technology that restructures water for human consumption and agricultural use. The new, revolutionary patented technology of Aquakat is truly unique and delivers many advantages.
Revitalise Water Categories
Through technical and chemical processing as well as pressurization, transport and sitting stagnant in pipes for long periods of time, water loses most of its vitality. The Aquakat gives water back its original vitality.
AquaKat technology transforms tap water into spring water quality from your tap by energetically purifying and vitalising the water. The result is tasty, healthy water you and your body will love. Take advantage of biostimulation with the Penergetic technology for vitalized and structured water.
How it Works?
The revolutionary Aquakat devices are used to physically change the structure of water within water pipes or containers.
The AquaKat is a physical device, which forwards a previously programmed frequency pattern to the water. Water naturally responds to frequencies and after contact with the Aquakat, gets restructured and vitalized resulting in spring water quality from your tap, suitable for home, agriculture and industry.
The Aquakat Technology acts as a signal emitter and passes an information pattern or frequency onto the water or beverage it’s in contact with. The fluid flowing past the device changes its resonance and its molecular behaviour In such a way that its properties resemble those of natual spring water. It’s a system that re-vitalises water molecules, optimising water quality and taste.
This change in the water structure also increases the electron availability which improves overall health and wellness through allowing better availability of elements for absorbency. Aquakat can be used in all domestic, industrial and agricultural applications.
The Aquakat transmits selected oscillation patterns that vitalize the water by means of its specially designed body. This stimulates the ‘memory’ of the water, i.e. water molecules are activated and start to resonate, water clusters(molecule chains) break up into more structured water cluster forms. This effect resonates throughout the entire water system.
Size of lime crystals are reduced and crystallization behaviour changes, taste improves and becomes fresher and the water dissolves other substances better. This is beneficial to the agricultural industries as chemical substances and fertilizers can be better dissolved and used.
In Food production industries, the use of the Aquakat treated water is known to result in better quality end-products.
Aquakat works on the total vitalisation and physical structuring of water. Properties within the water are changed and restructured resulting in a higher quality product. The water treated with the Aquakat is revitalized to be returned to its original natural structure, that of pure spring water.
